Description
GERMAN STAINLESS STEEL: Premium blades forged from German stainless steel are rust-resistant and strong enough for all your kitchen tasks.
SHARP PRECISION: Superior sharp edge easily glides through tough ingredients with a razor-sharp cutting angle. Chopping and slicing have never been easier.
COMFORTABLE GRIP: Ergonomic, chef-approved handle is wear-resistant and comfortable even for all-day food prep.
CHEF KNIFE & SANTOKU KNIFE: 8″ Chef knife is a multipurpose, versatile knife used for slicing, chopping, and dicing. 5″ Santoku knife is used for thinner cuts, and the oval indents along the blade help prevent food from sticking.
PERFECTLY BALANCED: Designed with premium materials to make the knife feel like an extension of your hand.
PREMIUM HALF BOLSTER: Stainless steel bolster provides added control for an easy, professional pinch grip.
DURABLE CONSTRUCTION: Double-riveted, full-tang design delivers long-lasting quality.
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